Grammy's Kitchen · No-Knead Bread · Raisin Bread II
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 48 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 83% |
| fat | 5% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water (110 degrees F/45 degrees C) |
| 19 g | 1.5 tablespoons lard |
| 6 g | 2 teaspoons active dry yeast |
| 72 g | 0.5 cup raisins |
| 360 g | 3 cups bread flour |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm very happy with the results of this recipe. The only ingredient change I made was shortening instead of lard. I used instant yeast as well. But, I don't have a bread maker so I made this by hand. I mixed the dry ingredients (415g of flour) then added the w” — a cook, 5★
“Wow! I'm pleasantly surprised! After reading the reviews I did double the raisins and I doubled the cinnamon. I didn't have any bread flour so I added 3t xantham gum. I think a lot of people had trouble if they used regular or wheat flour. I read online that t” — a cook, 5★