Grammy's Kitchen · No-Knead Bread · Homemade Rye Bread
One of 174 no-knead bread recipes we measured
67 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 83% |
| fat | 6% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 27% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 16 g | 2 packages active dry yeast (4 1/2 teaspoons or 16 grams) |
| 592 g | 2 1/2 cups warm water (just barely warm to the touch) |
| 225 g | 2/3 cup molasses (regular unsulphured; not blackstrap) |
| 2 tablespoons caraway seeds (optional) | |
| 18 g | 1 tablespoon salt |
| 54 g | 1/4 cup vegetable oil |
| 21 g | 1/4 cup cocoa powder (unsweetened) |
| 240 g | 2 cups rye flour |
| 600 g | 5 cups bread flour |
Method: 9 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love this exactly how it is written! I do not go by the cooking time... I use the tap test. I find 30 to 35 minutes is suitable. I have made this several times and it is ALWAYS a hit! For those who say less molasses... nah... we even add a little more. This” — a cook
“Originally from Montreal, I now live in Shenzhen, China, and was getting desperate for some nice, heavy bread like we have back home. Most of what we get here is soft, white and basically tasteless, except for the abundance of sugar.I decided to try out this r” — a cook