Grammy's Kitchen · No-Knead Bread · Bread in a Bag
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
68 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 83% |
| fat | 11% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 10% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour, divided |
| 237 g | 1 cup warm water |
| 38 g | 3 tablespoons white sugar |
| 7 g | 1 (.25 ounce) package rapid rise yeast |
| 46 g | 3 tablespoons non-fat dry milk |
| 40 g | 3 tablespoons olive oil |
| 9 g | 1.5 teaspoons salt |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I do not comment on recipes unless they are absolutely amazing! This bread is just that. I will never buy store bread again! I did make a few alterations only because it was necessary. I did so hoping the bread would still come out amazing and it did!! Excelle” — a cook, 5★
“Tried this recipe the other day for dinner & it turned out great with a nice soft inside! However I didn't knead it in a bag. Upon reading other reviews I was worried about the dough sticking to the bag & the bread coming out too dense. So I kneaded th” — a cook, 4★