Grammy's Kitchen · No-Knead Bread · Bread Machine Hot Cross Buns
One of 174 no-knead bread recipes we measured
It ranks #174 of 174 for crumb openness among the no-knead bread recipes we compared. 62 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 83% |
| fat | 16% | 4% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 102% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cup lukewarm milk (low-fat is fine) |
| 9 g | 2 teaspoons vanilla extract |
| 50 g | 1 large egg, at room temperature |
| 360 g | 3 cups all-purpose flour |
| 67 g | 1/3 cup granulated sugar |
| 6 g | 1 scant teaspoon salt |
| 9 g | 3 teaspoons active dry yeast |
| 57 g | 2 ounces (1/4 cup) unsalted butter softened, cut into 4 to 6 pieces |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 3/4 to 1 cup currants | |
| 50 g | 1 large egg yolk |
| 30 g | 2 tablespoons water |
| 300 g | 1 1/2 cups confectioners' sugar |
| 30 g | 2 tablespoons milk |
| 2 g | 1/2 teaspoon vanilla extract |
Method: 10 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Could someone please advise of the TEMPERATURE listed in the recipe refers to CONVENTIONAL OVEN OR FAN ASSISTED OVEN? It's there an unwritten rule that unless otherwise stated, temperature refers to CONVENTIONAL OVEN use? 😥” — a cook
“Made these today in my bread machine. They did not rise very much. My machine is for 1 lb bread. I think I should have halved the recipe. The taste was very good though but it made a harder dough.” — a cook