Grammy's Kitchen · No-Knead Bread · Chef John's No-Knead Pumpkin Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 23 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 0.5 cup pure pumpkin puree |
| 237 g | 1 cup warm water (100 degrees F/40 degrees C) |
| 15 g | 1 tablespoon warm water (100 degrees F/40 degrees C) |
| 8 g | 1.25 teaspoons salt |
| 1 g | 0.25 teaspoon active dry yeast |
| 1 tiny pinch pumpkin pie spice | |
| 360 g | 3 cups all-purpose flour |
| 1 tablespoon cornmeal, or as needed |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the perfect bread for the busy holidays because it takes very little effort to put together the day before. The next morning simply shape it, let it rise, and bake. The bread has wonderful flavor and texture. This recipe is also listed on this website ” — a cook, 5★
“For many years I was terrified of making homemade bread other than my bread maker. I decided to try this based on how easy the video made it look. It didn't lie,,its sooooo simple. The taste is fantastic . Reminds me of Chibata bread. I already have requests f” — a cook, 5★