Grammy's Kitchen · No-Knead Bread · Bread Machine Sweet Potato Bread
One of 174 no-knead bread recipes we measured
20 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 83% |
| fat | 6% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 15% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 1/2 cup plus 2 tablespoons water (5 ounces) |
| 4 g | 1 teaspoon vanilla extract |
| 200 g | 1 cup plain mashed sweet potatoes |
| 480 g | 4 cups bread flour |
| 1 g | 1/4 teaspoon each ground nutmeg and cinnamon |
| cinnamon | |
| 28 g | 2 tablespoons butter |
| 71 g | 1/3 cup dark brown sugar |
| 9 g | 1 1/2 teaspoons salt |
| 6 g | 2 teaspoons active dry yeast |
| 30 g | 2 tablespoons dry milk powder |
| Raisins or chopped pecans, optional | |
| Raisins, optional |
Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don’t want such a large bread. I’m new to bread making and am afraid to just everything in half, thinking it might spoil the ratios somehow. I use a bread machine and want to make a 1 lb loaf. Can you reduce the numbers for me on this recipe? I know it’s a l” — a cook
“Can you substitute anything for the dry milk powder? I don't normally use that, so I hate to buy it just to get 2 Tablespoons, and end up having to throw it away in a year or so. Thanks.” — a cook