Grammy's Kitchen · No-Knead Bread · Grandma's Perfect Homemade Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
73 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 5% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 8% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 592 g | 2 1/2 cups warm water |
| 50 g | 1/4 cup sugar |
| 8 g | 1 1/4 teaspoon salt |
| 9 g | 1 Tablespoon dry active yeast |
| 600 g | 5 cups all-purpose flour |
| 27 g | 2 Tablespoons oil (I used olive oil) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve ALWAYS struggled with bread. I was a chef for 13 years and can cook everything BUT bread. But this… This recipe… It made bread that was absolutely divine. Waiting for it to cool down wouldn’t have been too bad, but I made the mistake of cutting off a heel” — a cook
“Seeking Advice This is the 4th bread recipe I have tried looking for the perfect loaf and I failed miserably. I am trying to find out why; 1. First do you desolve the water, sugar, salt first before adding the yeast, I did, it proofed really well. 2. After I a” — a cook