Grammy's Kitchen · No-Knead Bread · Easy No Knead Overnight Artisan Bread
One of 37 no-knead bread recipes we measured
from ourbestbites.com
It ranks #1 of 37 for workability among the no-knead bread recipes we compared. 74 cooks on ourbestbites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 115% | 99% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 430 g | 430 g about 3 1/3 cups all-purpose or bread flour, more for dusting |
| 2 g | 1/2 teaspoon instant yeast* |
| 8 g | 1 1/4 teaspoons salt |
| 340 g | 1 1/2 cups 340g warm water (about 110 degrees, like warm, not hot, bath water) |
Method: 3 steps, published by ourbestbites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Bread turns out amazing when baked with regular flour! I like to add a lot of parmesean, Italian seasoning, and fold in sundried tomatoes before the final rest. However, I read in the comments you could substitute gluten free flour, so I gave it a shot. 10/10 ” — a cook, 5.0★
“I have made Jim Lahey’s version many times, but this was the first time I made your version. It was amazing! I loved only having to let it rest 30 minutes, and the parchment makes things so easy. I made one loaf with Kalamata olives and the other with Za’taar.” — a cook, 5.0★