Grammy's Kitchen · No-Knead Bread · Irish Soda Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
16 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 83% |
| fat | 12% | 4% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 15% | 2% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour (plus additional for kneading) |
| 120 g | 1 cup whole wheat flour |
| 25 g | 2 tablespoons granulated sugar |
| 6 g | 1 1/2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon kosher salt |
| 28 g | 2 tablespoons cold unsalted butter (cut into small pieces) |
| 50 g | 1 large egg |
| 184 g | 3/4 cup (plus 1 to 2 tablespoons) buttermilk |
| 10 g | 1/2 tablespoon unsulphered molasses (not blackstrap) |
| 97 g | 2/3 cup dried currants or raisins (optional) |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've never made soda bread before. This was the first recipe I clicked on and I just made it....it is delicious. I'm writing this review because I barely got it out of the oven before I started tucking in and OMG it's so good. So good I felt compelled to write” — a cook, 5★
“I’ve never made soda bread before. This was the first recipe I clicked on and I just made it….it is delicious. I’m writing this review because I barely got it out of the oven before I started tucking in and OMG it’s so good. So good I felt compelled to write a” — a cook, 5★