Grammy's Kitchen · No-Knead Bread · Homemade No Yeast Bread (Soda Bread)
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
99 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 83% |
| fat | 11% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 8% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 531 g | 4 and 1/4 cups (531g) all-purpose flour (spooned & leveled), plus more for hands and surface |
| 9 g | 1 and 1/2 teaspoons salt |
| 7 g | 1 and 1/2 teaspoons baking soda |
| 60 g | 4 Tablespoons (1/4 cup; 60g) unsalted butter, melted |
| 43 g | 2 Tablespoons honey (43g) or granulated sugar (25g) |
| 429 g | 1 and 3/4 cups (420ml) buttermilk, plus 1 Tablespoon for brushing the dough |
| optional: 1 Tablespoon whole oats and/or a sprinkle of coarse sea salt or flaky sea salt for topping |
Method: 8 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I usually never leave reviews on recipes, but I felt like I was obligated to share how AMAZING this bread was. It was super easy to make, even for a beginner like me, and only took around 15-20 minutes to make the dough. And the taste! It was mouth-watering! A” — a cook
“I was looking for a recipe to make non-yeasted bread and I stumbled upon your wonderful website. I decided that I would make the soda bread this evening. I followed your instruction to the tee, but strangely, in spite of scoring the top of the loaf as instruct” — a cook