Grammy's Kitchen · No-Knead Bread · Easter Breads
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
4 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 83% |
| fat | 13% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 23% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 2 envelopes (1 1/2 Tbsp or 15 grams active dry yeast - I used Red Star brand) |
| 366 g | 1 1/2 cups very warm milk (I used whole milk) |
| 200 g | 1 cup 200 grams granulated sugar + 1 tsp (5 grams) |
| 114 g | 1/2 cup 8 Tbsp unsalted butter, softened |
| 5 g | 1 tsp 5 grams salt |
| 150 g | 3 large eggs (well beaten) |
| 875 g | 7 cups 875 grams unsifted, all-purpose four, measured correctly* |
| 600 g | 12 large white eggs (room temp, uncooked with shell-on) |
| 50 g | 1 large egg |
| 5 g | 1 tsp water |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks Natasha for sharing this recipe. I was concerned because I didn't feel my dough had risen enough. I haven't made a Paska bread that wasn't a quick bread before. It turned out perfectly. I can't wait for my family to share it on Easter. Easter bles” — a cook, 5★
“Hi Natasha made your Easter Bread but added sweet cherries an raisins to receipe. Then egg washed the top of dough added. Hard confetti sprinkles. This is the Italian way. Delicious. Happy Easter” — a cook, 5★