Grammy's Kitchen · No-Knead Bread · 4 Ingredient Artisan Bread
One of 174 no-knead bread recipes we measured
from therecipecritic.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 4 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 0% | 4% |
| salt | 3% | 2% |
| yeast | 54% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 1/2 cups flour (bread or all-purpose) |
| 227 g | 1 package instant yeast (2 1/4 teaspoons) |
| 12 g | 2 teaspoons salt |
| 355 g | 1 1/2 cups lukewarm water |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Here are some of my favorite add-ins. Fresh or dried herbs like rosemary, thyme, basil. Cheddar, Parmesan, sundried tomatoes, roasted garlic, jalapeños. Some of my favorite combos are Rosemary + roasted garlic. Cheddar + Jalapeño. Basil + sun-dried tomato. I w” — a cook
“Yes, dry active yeast will work! Combine just the flour and salt in a large bowl. Mix the dry active yeast with the warm water in a separate bowl or measuring cup and let it sit for 5 minutes or so, until frothy and bubbly. Then, add the water mixture into the” — a cook