Grammy's Kitchen · No-Knead Bread · Soft and Fluffy Sandwich Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
27 cooks on www.averiecooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 123% | 83% |
| fat | 14% | 4% |
| salt | 0% | 2% |
| yeast | 3% | 1% |
| total sugar | 11% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup boiling water |
| 80 g | 1 cup old-fashioned whole rolled oats (not quick cook or instant) |
| 240 g | 2 cups all-purpose flour (bread flour may be used and will create a heartier, chewier bread) |
| 59 g | 1/4 cup water (from the tap, not hot and not cold) |
| 34 g | 2 to 3 tablespoons canola or vegetable oil |
| 27 g | 2 tablespoons light brown sugar (packed) |
| 7 g | 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum) |
| pinch salt (optional and to taste) |
Method: 7 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You may want to reread the recipe. The answers you’re looking for are already there. Enjoy the bread!: …After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 90 minutes, or ” — a cook
“Having two teenage boys, you can imagine the amount of sandwiches we go through in a week, what with 2 sandwiches per boy, per lunch bag, per day! That’s just sandwiches, mind you! There is also toast for breakfast (3 pieces per boy sometimes) and toast for a ” — a cook