Grammy's Kitchen · No-Knead Bread · Crusty Cranberry Nut No Knead Bread
One of 37 no-knead bread recipes we measured
from sallysbakingaddiction.com
It ranks #35 of 37 for workability among the no-knead bread recipes we compared. 423 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 99% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| total sugar | 5% | 0% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 390 g | 3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed |
| 12 g | 2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt) |
| 2 g | 1/2 teaspoon Platinum Yeast from Red Star instant yeast |
| 95 g | 3/4 cup (95g) chopped walnuts or pecans |
| 105 g | 3/4 cup (105g) dried cranberries* |
| 21 g | 1 Tablespoon (21g) honey |
| 355 g | 1 and 1/2 cups (360ml) warm water (about 95°F (35°C)) |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been making this bread non stop since April, when a friend recommended your site. So delicious! The only change I’ve made is to sub a handful of sunflower seeds for the nuts. I also use a long lidded clay baker rather than a Dutch oven and added a few st” — a cook, 5.0★
“I had bought a loaf of this kind of bread at a farmers market up north in Michigan when on vacation. It was so good I had to try to make my own. Your recipe and directions were easy to follow for my first try at bread making. It turned out wonderful. I have n” — a cook, 5.0★