Grammy's Kitchen · No-Knead Bread · No-Knead Loaf Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 404 cooks on www.thespruceeats.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups flour (all-purpose or bread flour) |
| 5 g | 1 1/2 teaspoons yeast (instant) |
| 8 g | 1 1/4 teaspoons salt (kosher) |
| Optional: 2 teaspoons sugar (or honey) | |
| 355 g | 1 1/2 cups water (room temperature) |
Method: 13 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! I feel like a professional baker with this recipe! I had to make myself wait until it cool down to try it! Thank you for such a delicious recipe. I will be making bread homemade now going forward!” — a cook
“I tried this and it was pretty good - not like the picture (but it never is like the picture lol). Nice to find a no knead loaf pan recipe. The second rise took longer than 1hr for me. Thanks” — a cook