Grammy's Kitchen · No-Knead Bread · No Knead Beer Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 449 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 98% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 1.5 teaspoons active dry yeast |
| 540 g | 4.5 cups all-purpose flour, divided |
| 118 g | 0.5 cup warm water (100 degrees F or 38 degrees C) |
| 411 g | 1 (12 fluid ounce) can or bottle beer |
| 9 g | 1.5 teaspoons fine salt |
| all-purpose flour for dusting | |
| 1 tablespoon cornmeal |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is now my "go to" recipe for homemade white bread. It is super easy and you cannot screw it up. If you have never made bread before, give it a try. You will be surprised by your results! I make the starter in the bowl of my KitchenAid mixer, and let it si” — a cook, 5★
“This is a full proof recipe and this is the third time I’ve made it in as many weeks and as a novice bread baker it was great each time. I prefer to bake this bread in a Ditch Oven as I prefer the more rustic look. During last proof, I spray a piece of parchme” — a cook, 5★