Grammy's Kitchen · No-Knead Bread · Easy Sourdough Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 213 cooks on www.averiecooks.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 139% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour (I use King Arthur) |
| 500 g | 1-17.6 ounce tub plain unsweetened Greek yogurt with active cultures (500 grams) |
| about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay) | |
| 6 g | 1 teaspoon salt (or to taste) |
| scant 1 teaspoon (just slightly less than 1 teaspoon instant dry yeast (I use Red Star Platinum)) |
Method: 10 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Last night, my dogs ate the bread I bought for guests the following day. I live in the heat of Phoenix, AZ, USA and while I regularly make my own peasant bread, it was 115F yesterday; didn’t feel like turning on the oven to try this recipe as I had intended. U” — a cook
“Thanks for trying the recipe and I’m thinking that your idea of “The bread just looks like it is not quite cooked” is spot on – just cook it longer :) Being that all brands of yeast, greek yogurt and sour cream, climates, flour brand and gluten content varianc” — a cook