Grammy's Kitchen · No-Knead Bread · Easter Bread
One of 174 no-knead bread recipes we measured
25 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 83% |
| fat | 17% | 4% |
| salt | 0% | 2% |
| yeast | 2% | 1% |
| total sugar | 15% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup milk |
| 57 g | 1/4 cup unsalted butter (room temperature) |
| 50 g | 1/4 cup granulated sugar |
| 7 g | 2 1/4 teaspoons active dry yeast (1 package) |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 1 teaspoon orange zest | |
| 1/2 teaspoon lemon zest | |
| 2 g | 1/4 teaspoon salt |
| 330 g | 2 3/4 cups all purpose flour (or as needed) |
| 250 g | 5 uncooked eggs (colored (see note)) |
| 50 g | 1 egg (for egg wash) |
Method: 11 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am going to bake your soda bread for supper tonight. Then make the Easter Bread for Easter dinner. But before I do, a friend of mine who teaches cooking classes and writes/publishes cookbooks taught me this: list all ingredients in the order in which they wi” — a cook
“Amazing recipe! Just like when I was a little girl picking up the bread from a local Italian Bakery. The texture is so soft and light. I added an anise frosting and it immediately brought me back to my childhood. Thank you for posting and I am making it in a d” — a cook, 5★