Grammy's Kitchen · No-Knead Bread · Cranberry Orange Bread
One of 174 no-knead bread recipes we measured
It ranks #4 of 174 for flavour depth among the no-knead bread recipes we compared. 24 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 83% |
| fat | 63% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 97% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 orange | |
| 114 g | 1/2 cup butter |
| 150 g | 3/4 cup granulated sugar |
| 100 g | 2 eggs (room temperature) |
| 119 g | 1/2 cup light cream ( or milk) |
| 180 g | 1 1/2 cups all-purpose flour (+ 1 tablespoon for dusting cranberries) |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 125 g | 1 1/4 cup cranberries |
| 25 g | 2 tablespoons powdered sugar |
| 30 g | 2 tablespoons milk |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Came across this recipe by accident but so glad I did. I’m not a cranberry fan unless it’s juice in my cocktail but hot damn this was good. If you’re debating trying this recipe out just make it. I promise it was the most moist and tasty tart and perfectly swe” — a cook, 5★
“I haven’t tried that addition in this bread but I am sure it would be delicious. You could replace some of the cranberries with date, maybe up to half a cup, depending on how much date flavor you want in the bread. Also, keep in mind reducing the cranberries w” — a cook