Grammy's Kitchen · No-Knead Bread · No-Knead Honey Oat Bread
One of 174 no-knead bread recipes we measured
from sallysbakingaddiction.com
61 cooks on sallysbakingaddiction.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 83% |
| fat | 7% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 31% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 410 g | 3 cups + 2 Tablespoons (410g) bread flour (spooned & leveled), divided |
| 85 g | 1 cup (85g) old-fashioned whole oats or quick oats (not instant) |
| 4 g | 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast |
| 9 g | 1 and 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 355 g | 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C) |
| 128 g | 6 Tablespoons (128g) honey |
| 27 g | 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil) |
Method: 9 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried out this recipe after seeing it on Instagram. I liked how the mix and leave part made it super easy. I didn’t have bread flour handy but added 2 spoons of vital wheat gluten to do the trick. The dough was heavy which the recipe said and I patiently wai” — a cook
“Good morning! This is my second time making this bread. Last time I followed it to a T and it was delicious. My husband and grown sons enjoyed it. They call it Breakfast Bread and my husband asked for it this weekend for his birthday. I loved it too, but it se” — a cook