Grammy's Kitchen · No-Knead Bread · Bread and Butter Pudding
One of 174 no-knead bread recipes we measured
159 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 189% | 83% |
| fat | 28% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 31% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes ((see Note 1 if for pre-sliced bread)) |
| 145 g | 1 cup sultanas or raisins (or more!) |
| 150 g | 3 eggs |
| 366 g | 1 1/2 cups milk ((low or full fat, not zero fat)) |
| 238 g | 1 cup heavy / thickened cream ((or any other cream, Note 2 for more milk option)) |
| 40 g | 3 tbsp / 40g unsalted butter, melted and cooled |
| 100 g | 1/2 cup white sugar |
| 3 g | 1 tsp cinnamon powder |
| 4 g | 1 tsp vanilla extract |
| 30 g | 30g / 2 tbsp unsalted butter, melted - for top pre baking |
| 20 g | 20g / 1 1/2 tbsp unsalted butter, melted - for brushing post baking ((optional)) |
| Icing sugar / powdered sugar, for dusting | |
| Ice cream, cream, custard, chocolate sauce, caramel sauce, etc |
Method: 7 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out well, except that I had to mix up a second batch of the egg/milk/cream etc because the amount of bread turned out to be way too much and there was going to be an almost completely dry top layer. Rather than 12 thick-cut slices, I’d say about ei” — a cook, 4★
“Nagi, Ijust wanted to let you know that I've cooked your Bread & Butter pudding for 120 mostly disadvantaged diners at our community dinner held at our Community Centre in St Kilda. It was an absolute hit, especially served with a big dollop of ice cream!” — a cook, 5★