Grammy's Kitchen · No-Knead Bread · Easy Jalapeno Bacon Cheese Bread
One of 174 no-knead bread recipes we measured
from www.averiecooks.com
It ranks #1 of 174 for char depth among the no-knead bread recipes we compared. 4 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 11% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces cream cheese (lite is okay, very soft) |
| 57 g | 1/4 cup unsalted butter (half of 1 stick , very soft) |
| 227 g | 2 cups about 8 ounces shredded mozzarella cheese (monterey jack, fontina, or another easy-melting cheese may be substituted) |
| 112 g | 1/2 cup cooked and diced bacon (from about 8 strips) |
| 30 g | 1/4 cup jalapeno peppers (diced with about 6 rounds reserved for garnishing (from about 1 small jalapeno)) |
| 6 g | 2 teaspoons garlic powder (or to taste (1 to 2 finely minced garlic cloves may be substituted)) |
| 500 g | 1 loaf French bread (sliced lengthwise (you will only use 1 of the halves for the recipe)) |
Method: 6 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much Averie! This thanksgiving will be my 4th and 5th time making this recipe (they want me to make two!). I’ve used it for potlucks at work, superbowl parties, and general get togethers. Everyone loves it, and it’s as easy as advertised. I’m sure” — a cook, 5★
“Thanks for the five star review and I’m glad this is a repeat hit with everyone and that you are making it again!” — a cook