Grammy's Kitchen · Monkey Bread · Pumpkin Pull-Apart Bread
One of 43 monkey bread recipes we measured
It ranks #2 of 43 for richness among the monkey bread recipes we compared. 1 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 25% | 26% |
| fat | 88% | 29% |
| total sugar | 62% | 49% |
| egg | 11% | 0% |
| yeast | 2% | 0% |
| salt | 0% | 0% |
| dairy | 68% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 2 1/2 teaspoons instant dry yeast |
| 30 g | 2 tablespoons warm water (100-110°F) |
| 245 g | 1 cup pumpkin puree |
| 81 g | 1/3 cup warm milk (100-110°F) |
| 57 g | 1/4 cup butter (softened) |
| 50 g | 1 large egg |
| 27 g | 2 tablespoons brown sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1 pinch ground cloves | |
| 2 g | 1/4 teaspoon salt |
| 450 g | 3 1/2 - 4 cups all-purpose flour |
| 227 g | 1 cup butter (melted) |
| 53 g | 1/4 cup brown sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1 pinch ground cloves | |
| 227 g | 8 ounces cream cheese (softened) |
| 114 g | 1/2 cup butter (softened) |
| 4 g | 1 teaspoon vanilla extract |
| 200 g | 1 cup powdered sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
Method: 9 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this bread and it turned out delicious! Thank you for the best recipe!” — a cook, 5.0★