Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
from therecipecritic.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 67% | 29% |
| total sugar | 76% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup Sugar |
| 8 g | 3 teaspoons Cinnamon |
| 340 g | 2 12-ounce cans Refrigerated Biscuits |
| 227 g | 1 cup Butter |
| 160 g | 3/4 cup Brown Sugar |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made it! Super easy to make and DELICIOUS.” — a cook, 5.0★