Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 18% | 29% |
| total sugar | 34% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 large (16-ounce) cans refrigerated buttermilk biscuits |
| 100 g | 1/2 cup granulated white sugar |
| 8 g | 1 tablespoon ground cinnamon |
| 114 g | 1/2 cup salted butter |
| 213 g | 1 cup packed brown sugar |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve seen lots of monkey bread recipes but never tried them. Well, I tried this recipe and when it was gone, all I could do was think about making more. It is sooo delicious! Just make sure to spray Bundt pan really, really well.” — a cook, 5.0★