Grammy's Kitchen · Monkey Bread · Fruitcake Monkey Bread (+ video)
One of 43 monkey bread recipes we measured
from redstaryeast.com
1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 26% |
| fat | 29% | 29% |
| total sugar | 36% | 49% |
| egg | 1% | 0% |
| yeast | 0% | 0% |
| dairy | 59% | 3% |
| flour strength | 16.7 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup whole milk |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 67 g | 1/3 cup granulated sugar, divided |
| 100 g | 2 large eggs (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 76 g | 1/3 cup unsalted butter (melted and cooled slightly) |
| 14 g | 1 tablespoon canola oil |
| 1 teaspoon orange zest | |
| 480 g | 4 cups all-purpose flour |
| 6 g | 1 teaspoon kosher salt |
| 1/2 cup dried tart cherries (cut in halves) | |
| 72 g | 1/2 cup craisins (infused w/ cherry juice) |
| 25 g | 1/4 cup candied ginger (coarsely chopped) |
| 54 g | 1/2 cup pecans (coarsely chopped) |
| 300 g | 1 1/2 cups granulated sugar |
| 8 g | 1 tablespoon ground cinnamon |
| 1 g | 1/8 teaspoon kosher salt |
| 114 g | 1/2 cup unsalted butter (melted) |
| 200 g | 1 cup powdered sugar |
| 2 tablespoons orange juice (freshly squeezed) | |
| 1 teaspoon orange zest | |
| 5 g | 1 teaspoon unsalted butter softened |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow. It looks delicious. I love pineapple cakes. So, I will try to make it. Your recipe will help me. Thanks for sharing.” — a cook, 5.0★