Grammy's Kitchen · Monkey Bread · Cinnamon pecan monkey bread
One of 43 monkey bread recipes we measured
from simply-delicious-food.com
It ranks #5 of 43 for gooeyness among the monkey bread recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 26% |
| fat | 53% | 29% |
| total sugar | 33% | 49% |
| yeast | 2% | 0% |
| salt | 1% | 0% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 10 g | 10 g (2tsp) instant yeast |
| 8 g | 2 tsp sugar |
| 480 g | 4 cups flour |
| 6 g | 1 tsp salt |
| 27 g | 2 tbsp oil (canola/avocado/sunflower) |
| 227 g | 1 cup melted butter |
| 150 g | 3/4 cup caster sugar |
| 8 g | 1 tbsp cinnamon |
| 218 g | 2 cups pecans (roughly chopped ) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.