Grammy's Kitchen · Meatloaf · Deliciously Moist Turkey Meatloaf with Easy
One of 44 meatloaf recipes we measured
from www.rachelrecipe.com
It ranks #1 of 44 for richness among the meatloaf recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 27% | 7% |
| aromatics | 35% | 17% |
| sweetener | 36% | 19% |
| salt | 1% | 1% |
| liquid | 27% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 tablespoon Cooking spray (Prevents sticking) | |
| 14 g | 1 tablespoon Extra-virgin olive oil (Substitute with any neutral oil) |
| 150 g | 1 large Onion, chopped (Yellow onions work best) |
| 6 g | 1 teaspoon Kosher salt (Use regular table salt in smaller amounts) |
| 2 g | 1 teaspoon Freshly ground black pepper (Adjust to taste) |
| 9 g | 3 cloves Garlic, minced (Adjust quantity to your taste) |
| 6 g | 1 tablespoon Finely chopped rosemary (Use dried rosemary as a substitute) |
| 6 g | 1 tablespoon Chopped thyme leaves (Omit if you don’t have it on hand) |
| 454 g | 1 pound Ground turkey (Swap with ground chicken if desired) |
| 35 g | 1 cup Bread crumbs (Opt for gluten-free breadcrumbs if needed) |
| 122 g | 1/2 cup Milk (You can use non-dairy alternatives) |
| 16 g | 1 tablespoon Worcestershire sauce (Soy sauce is an easy substitute) |
| 50 g | 1 large Egg (Replace with a flax egg for a vegan option) |
| 136 g | 1/2 cup Ketchup (Can use BBQ sauce for a smokier flavor) |
| 27 g | 2 tablespoons Brown sugar (Honey or maple syrup can be used as alternatives) |
Method: 9 steps, published by www.rachelrecipe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.