Grammy's Kitchen · Meatloaf · Traditional Meatloaf
One of 44 meatloaf recipes we measured
from www.bettycrocker.com
It ranks #1 of 44 for glaze depth among the meatloaf recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 22% | 11% |
| dairy | 27% | 7% |
| aromatics | 9% | 17% |
| sweetener | 45% | 19% |
| salt | 0% | 1% |
| liquid | 27% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef (at least 80%) |
| 40 g | 1/4 cup finely chopped onion |
| 100 g | 2 large eggs, beaten |
| 35 g | 1 cup ProgressoTM Plain Bread Crumbs |
| 6 g | 1 tablespoon Italian seasoning |
| 136 g | 1/2 cup ketchup |
| 122 g | 1/2 cup milk |
| 68 g | 1/4 cup ketchup |
Method: 6 steps, published by www.bettycrocker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.