Grammy's Kitchen · Meatloaf · Turkey Meatloaf Recipe: How to Make the Best
One of 44 meatloaf recipes we measured
from juicymeatrecipes.com
It ranks #3 of 44 for glaze depth among the meatloaf recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 12% | 0% |
| egg | 11% | 11% |
| dairy | 20% | 7% |
| aromatics | 18% | 17% |
| sweetener | 28% | 19% |
| salt | 1% | 1% |
| liquid | 20% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground turkey (93% lean) |
| 108 g | 1 cup seasoned breadcrumbs |
| 150 g | 1 large yellow onion, finely diced |
| 9 g | 3 garlic cloves, minced |
| 100 g | 2 large eggs, lightly beaten |
| 183 g | 3/4 cup whole milk |
| 91 g | 1/3 cup ketchup |
| 32 g | 2 tablespoons Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 4 g | 2 teaspoons Italian seasoning |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon sea salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon smoked paprika |
| 136 g | 1/2 cup ketchup |
| 27 g | 2 tablespoons brown sugar |
| 15 g | 1 tablespoon apple cider vinegar |
| 4 g | 1 teaspoon yellow mustard |
Method: 0 steps, published by juicymeatrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.