Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
15 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 0% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs yams (or sweet potatoes) sliced into 1/2 inch thick disks, skin on or peel them first. About 4 medium yams. |
| water | |
| 28 g | 2 tablespoons coconut oil, butter, vegan butter, ghee, or olive oil, more for serving |
| 1 shallot, finely diced | |
| 6 g | 2 garlic cloves, minced |
| optional 1-2 teaspoons fresh ginger, grated or use a paste | |
| 4 g | 1/2- 1 teaspoon salt |
| black pepper to taste | |
| Optional- serve with maple pecans |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for your reply Sylvie!! I made this with roasted butternut squash instead of sweet potatoes and it was perfect!! Served with your rosemary and grape chicken thighs! Was easy, looked beautiful on the plate and tasted delicious!!! Everyone loved it!! ” — a cook, 5.0★
“I never leave reviews but I feel compelled! This was a wonderful recipe that combined easy preparation with a serious wow factor! The ginger sweet potato mash was simple yet exquisite, and the grapes matched wonderfully with the delicious rosemary-infused chic” — a cook, 5.0★