Grammy's Kitchen · Mashed Sweet Potatoes · Creamy Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
It ranks #5 of 37 for richness among the mashed sweet potatoes recipes we compared. 16 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| dairy | 5% | 7% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potatoes (cut into evenly sized pieces) |
| 71 g | 5 tablespoons salted butter (cut into pieces) |
| 9 g | 2 teaspoons brown sugar (or 1 tablespoon maple syrup) |
| 45 g | 3 tablespoons cream (heavy cream, single cream, or whipping cream) |
| Salt and pepper |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazingly easy and delicious! I'm going to bake my sweet potatoes from now on instead of boiling. We baked ours as suggested in the notes. Baking causes water to evaporate, leaving an intensely sweet and flavorful potato.” — a cook, 5.0★
“I made this for thanksgiving and I’ll be making it for Christmas dinner, so simple but tasted better than my usual mashed sweet potatoes!” — a cook, 5.0★