Grammy's Kitchen · Mashed Sweet Potatoes · Cinnamon Honey Butter Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
It ranks #5 of 37 for richness among the mashed sweet potatoes recipes we compared. 15 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 to 4 pounds sweet potatoes (peeled and cubed) |
| 114 g | 1/2 cup salted butter |
| 81 g | 1/3 cup milk (whole, 2%, or 1%) |
| 85 g | 1/4 cup honey |
| 1 g | 1/2 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon salt |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Surprisingly one of the only sweet-flavored mashed sweet potato recipes I could find with a high rating. I'm cutting back on calories so I used about 1/2 the butter and this was STILL delicious. On my second attempt, I remixed the recipe by leaving some of” — a cook, 5.0★
“Made as written. So good!!!! Thanks for this new favorite!!!” — a cook, 5.0★