Grammy's Kitchen · Mashed Sweet Potatoes · Maple butter mashed sweet potatoes
One of 37 mashed sweet potatoes recipes we measured
from simply-delicious-food.com
It ranks #5 of 37 for richness among the mashed sweet potatoes recipes we compared. 12 cooks on simply-delicious-food.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg (2lbs) sweet potatoes (peeled and chopped into large chunks) |
| 10 g | 10 stalks fresh thyme |
| 50 g | 2-3 tbsp maple syrup |
| 71 g | 5 tbsp butter (room temperature/melted) |
| 60 g | 1/4 cup whipping/heavy cream |
| salt and pepper (to taste) | |
| 6 g | 1 tbsp thyme (finely chopped) |
Method: 3 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for Sunday lunch with roast chicken. My husband literally licked out the bowl and it was the first time my kids actually finished their mash. Thank you so much for an excellent recipe.” — a cook, 5.0★
“Beyond amazing! It was the easiest casserole dish to clean because they didn’t miss any of it. I doubled it for 16 people and made it the day ahead. Simply delicious! Thank you!” — a cook, 5.0★