Grammy's Kitchen · Mashed Sweet Potatoes · Instant Pot Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from www.wellplated.com
12 cooks on www.wellplated.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| dairy | 22% | 7% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 2 1/2 teaspoons kosher salt (divided) |
| 1134 g | 2 1/2 pounds sweet potatoes (peeled and cut into 1-inch chunks; about 3 large potatoes) |
| 57 g | 4 tablespoons unsalted butter (at room temperature) |
| 9 g | 3 cloves garlic (minced) |
| 244 g | 1 cup whole milk |
| 1 g | 1/2 teaspoon ground black pepper |
| 6 g | 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or mix, plus additional for serving) |
| Any optional additions (see blog post above for suggestions) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One word to describe this dish — FANTASTIC! I made this tonight, mixed with one large Russet potato, and half-n-half (didn’t have whole milk). OMG, I served it with chicken, and cornbread. Definitely my go-to for sweet mashed potatoes. Thank you again for ” — a cook, 5.0★
“First time cooking sweet potatoes in the instant pot so was excited about the outcome. Holy tender after 8 minutes! I was shocked. Then when the final dish was complete, what amazing flavors! Served with chicken. A keeper.” — a cook, 5.0★