Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from natashaskitchen.com
It ranks #4 of 37 for richness among the mashed sweet potatoes recipes we compared. 12 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| dairy | 3% | 7% |
| salt | 1% | 0% |
| aromatics | 12% | 0% |
| protein add | 8% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs Yukon potatoes ((7 medium), peeled) |
| 454 g | 1 lb sweet potatoes ((2 medium), peeled) |
| 150 g | 1 small onion (peeled and halved) |
| 2 g | 2 bay leaves |
| 9 g | 3 garlic cloves |
| 9 g | 1/2 Tbsp sea salt |
| 57 g | 4 Tbsp unsalted butter (melted, hot) |
| 43 g | 3 Tbsp sour cream |
| 113 g | 4 oz bacon (chopped) |
| 6 g | 1 Tbsp chives (chopped, to garnish) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This dish not only tastes wonderful but also makes a very colorful, delicious looking visual presentation! You eat with your eyes as much as with your taste buds, so this recipe delivers on both eye appeal and taste. Another winner!” — a cook, 5.0★
“This looks really good. Sweet potatoes are a must for Thanksgiving.” — a cook, 5.0★