Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes (Garlic Parmesan)
One of 115 mashed potatoes recipes we measured
from downshiftology.com
19 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 2% | 0% |
| acid | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds small white potatoes |
| 20 g | 1 1/2 tablespoons extra-virgin olive oil |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 25 g | 1/4 cup freshly grated parmesan cheese |
Method: 6 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy, these smashed potatoes are the Best. Will be my new way to make potatoes. I added a little smoked paprika, onion powder & dried oregano. They were perfect, couldn't stop eating them. I also boiled and smashed potatoes the night before and left in fr” — a cook, 5.0★
“I make these often in my house. My husband calls them 'those tater skin potatoes'. I serve them with sour cream, chives, and salsa. My housemate loves them with homemade salsa. I love them for the crispy edges. I've planted 'golden nugget' baby potatoes in our” — a cook, 5.0★