Grammy's Kitchen · Mashed Potatoes · Honey Roasted Smashed Potatoes
One of 115 mashed potatoes recipes we measured
19 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2550 g | 15 small red baby potatoes |
| 114 g | 1/2 cup butter (melted) |
| 64 g | 3 tablespoons honey |
| 13 g | 1 tablespoons dijon mustard |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon dried oregano |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness, these were delicious!! I chose potatoes too big so they didn't look pretty when "smashed". The taste however was divine! I will definitely be making these again!” — a cook, 5.0★
“The BEST potato I've ever had..my kids love them..we make them when we have dinner guests and they LOVE them too..this recipe is a keeper!” — a cook, 5.0★