Grammy's Kitchen · Mashed Potatoes · Garlic Herb Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.budgetbytes.com
18 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 11% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 lbs. russet potatoes ($0.87) |
| 3 g | 1/2 tsp salt ($0.02) |
| 57 g | 4 Tbsp butter ($0.72) |
| 122 g | 1/2 cup whole milk ($0.16) |
| 2 g | 1 tsp dried parsley ($0.10) |
| 1 g | 1/2 tsp dried oregano ($0.05) |
| 1 g | 1/2 tsp dried basil ($0.05) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 1 g | 1/4 tsp onion powder ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
| freshly cracked pepper ($0.02) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“ok... really two rinsings to get the "starch" off... you lost me. That starch is what makes a potato a potato, that "white" stuff is the cellular lysate as you cut through the potato. If you wanna rinse that off, you might as well as just cook the skins, that ” — a cook, 3.0★
“I make Gatlic Mashed Potatoes (a little differently than yours) throughout the year with many of our meals, but the rest of our Thanksgiving feast always remains the same. Everyone enjoys & looks forward to their 'favorite' sides, which are ONLY served a” — a cook, 4.0★