Grammy's Kitchen · Mashed Potatoes · Shepherd's Pie Meatballs & Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from iowagirleats.com
2 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 9% | 11% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
| protein add | 50% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs potatoes (~2 large potatoes, peeled and chopped) |
| 81 g | 1/3 cup milk (or a little more or less depending on your preferred consistency) |
| 28 g | 2 Tablespoons butter |
| salt and pepper | |
| 454 g | 1 lb lean ground beef |
| 75 g | 1/2 small onion (grated or minced) |
| 6 g | 2 garlic cloves (minced) |
| 50 g | 1 egg |
| 16 g | 1 Tablespoon gluten free worcestershire sauce |
| 54 g | 1/2 cup gluten free panko bread crumbs |
| salt and pepper | |
| 28 g | 2 Tablespoons butter |
| 22 g | 3 Tablespoons gluten free flour (or AP flour if not GF) |
| 397 g | 14 oz gluten free beef broth |
| 16 g | 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| 16 g | 1 Tablespoon gluten free worcestershire sauce |
| 2 cups frozen vegetable medley | |
| pepper |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this recipe!! I make it at least once a month, (though I must admit I cheat and use frozen meatballs), but I have a DELICIOUS dinner on the table in 30 minutes. Sometimes I even make it vegetarian by doubling the gravy and stirring in soy crumble” — a cook, 5.0★
“Delicious variation of Shepherd’s Pie. The meatballs were perfectly cooked AND tender. The gravy very tasty.” — a cook, 5.0★