Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from thecozycook.com
2 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 6% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 6 medium Russet potatoes ((about 2 lbs.)) |
| 720 g | 3 cups chicken broth |
| 710 g | 3 cups cold water |
| 1 pinch salt | |
| 115 g | 1/2 cup sour cream |
| 122 g | 1/2 cup whole milk |
| 85 g | 6 Tablespoons butter (softened) |
| Salt/Pepper (to taste) | |
| Fresh chives or parsley (to garnish if desired) |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Stephanie, this was a hit! It was so delicious! I think the sour cream makes the difference. I never used it before to make mashed potatoes and they always seemed to be a little watery. I will be using this recipe for now on.😊” — a cook, 5.0★
“These are so delicious and easy to make. I actually ate my portion directly out of the instant pot! Will be making again with the holidays coming up, thanks for the recipe!” — a cook, 5.0★