Grammy's Kitchen · Mashed Potatoes · Cheesy Tex-Mex Mashed Potatoes Recipe (Papas
One of 115 mashed potatoes recipes we measured
from www.chilipeppermadness.com
2 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 10% | 11% |
| salt | 0% | 0% |
| aromatics | 30% | 0% |
| protein add | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound red or yellow potatoes (I used yellow here) |
| 170 g | 6 ounces chorizo |
| 30 g | 2 jalapeno peppers (chopped) |
| 60 g | 1/2 red bell pepper (chopped) |
| 150 g | 1 shallot or small white onion (chopped) |
| 4 g | 1-2 cloves garlic (minced) |
| 56 g | 1/2 cup shredded yellow cheddar cheese |
| 30 g | 2 tablespoons cream cheese |
| 22 g | 1-2 tablespoons crema or sour cream |
| Salt and pepper to taste | |
| Chopped cilantro for serving |
Method: 7 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipe for a side dish that goes with almost any main dish. Only made two modifications. Grilled the jalapeños for a couple minutes on each side, then diced the jalapeños. Instead of shredded cheddar cheese, used shredded smoked Gouda.” — a cook, 5.0★
“Great side dish, Mike! Made it with gruyere cheese and aji pepper... not really Tex-Mex, but great!” — a cook, 5.0★