Grammy's Kitchen · Mashed Potatoes · Roasted Garlic and Parmesan Mashed Potatoes
One of 115 mashed potatoes recipes we measured
13 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 8% | 11% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds Yukon gold potatoes (peeled, rinsed and diced) |
| 12 g | 2 teaspoons salt |
| 100 g | 1 cup freshly grated parmesan cheese |
| 57 g | 4 tablespoons butter |
| 183 g | 3/4 cup milk |
| Salt and pepper to taste | |
| 14 g | 4-5 cloves roasted garlic (see note) |
Method: 2 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are amazing but even better with the instant pot. I combined this recipe with the IP mashed potatoes on Mel's site. Plus, to speed up cooking the garlic, I used the instant pot to "roast it", using this recipe: https://www.hippressurecooking.com/the-s” — a cook, 5.0★
“Fantastic! 1st time roasting garlic and it was so easy!” — a cook, 5.0★