Grammy's Kitchen · Mashed Potatoes · Easiest Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from pinchofyum.com
13 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 27% | 11% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds Russet potatoes, chopped into 1 or 2 inch pieces |
| 488 g | 2 cups milk |
| 480 g | 2 cups chicken or vegetable broth |
| 12 g | 3-5 large cloves fresh garlic (depends on how much you can handle! I did 3 for this batch) |
| 115 g | 1/2 cup sour cream |
| 114 g | 1/2 cup butter |
| 12 g | 2 teaspoons salt |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love the idea!! And am I the only one who likes texture in their potatoes. I love the bits of skin and even a few little lumps. The thin gruely style potatoes remind me of glue. No I don't normally eat glue but I'm sure it would be the same consistency. Grea” — a cook, 5.0★
“LOVE this recipe, LOVE your video, and LOVE the kitchen progress! So fun! I see you're doing the video through youtube...I need to figure out how to do that/youtube ads etc. Ay yi yi my brain might explode! Awesome post as always :)” — a cook, 5.0★