Grammy's Kitchen · Mashed Potatoes · Fish Piccata With Crispy Smashed Potatoes (1
One of 115 mashed potatoes recipes we measured
13 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 0% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 39% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 2 pieces firm white fish fillets ((around 150 - 200g / 5 - 7 oz each) (with or without skin, your choice) (see notes)) |
| 1020 g | 6 baby / chat / new potatoes ((about the size of a golf ball) (see notes)) |
| 200 g | 7 oz / 200 g green beans (, trimmed) |
| 6 g | 1 tbsp fresh parsley (, finely chopped) |
| 27 g | 2 tbsp olive oil |
| 22 g | 3 tbsp plain flour |
| 6 g | 1 tsp salt |
| Black pepper | |
| 79 g | 1/3 cup white wine |
| 118 g | 1/2 cup water |
| 23 g | 1 - 2 tbsp fresh lemon juice ((adjust to your taste)) |
| 28 g | 2 tbsp butter |
| 1 tbsp baby capers ((canned)) | |
| Salt and pepper |
Method: 13 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Now this was a really good base for the fish and one you can use your imagination. The smashed potatoes were really, really good and doh, how popular will they become for other dishes. Instead of beans, I used baby asparagus and with the sauce I added red ” — a cook, 5.0★
“OMG! This was so good! I don't have a microwave so I boiled the potatoes for 15 minute and I blanched the green beans with the potatoes for the last 5 minutes. I didn't have white wine so I substituted Mirin. This dish was like something I'd get in a restaura” — a cook, 5.0★