Grammy's Kitchen · Mashed Potatoes · Perfect Mashed Potatoes
One of 115 mashed potatoes recipes we measured
3 cooks on www.kitchensanctuary.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 900 g (2lb) floury potatoes (see note 1), (chopped into even-sized chunks (see note 2)) |
| 60 g | 60 g (4 tbsp) unsalted butter |
| 90 ml (1/3 cup) double (heavy) cream | |
| 3 g | 1/2 tsp table salt |
| 1 g | 1/4 tsp freshly ground black pepper |
| 14 g | 1 tbsp unsalted butter |
| 2 g | 1/4 tsp Maldon salt flakes |
| pinch freshly ground black pepper |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have found that one of the best potatoes for mash is one I can only get from M&S called Chopin.....These are delicious as mash. And I whole heartedly agree with you, season after mashing or during, tasting as you go.” — a cook, 5.0★
“My brother is very interested in your recipe. When we have the special day we want to try this recipe along with white rice that makes me feel good.” — a cook, 5.0★