Grammy's Kitchen · Mashed Potatoes · Mashed Potatoes
One of 115 mashed potatoes recipes we measured
3 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| dairy | 16% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs. russet potatoes, (peeled and rinsed clean, cut into 1 1/4-inch chunks) |
| Salt ( and optionally freshly ground black pepper) | |
| 121 g | 1/2 cup half and half, (whipping cream or heavy cream*) |
| 85 g | 6 Tbsp unsalted butter, (diced into 1 Tbsp pieces) |
| 115 g | 1/2 cup sour cream, (preferably brought to room temperature while potatoes cook) |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make these potatoes for every Thanksgiving, Christmas Eve, Christmas Day, and Easter - numerous family members specifically request them, even the ones that are the hardest to please. The oohs and ahhs never get old! Thanks so much for the great recipe!” — a cook, 5.0★
“Hi! Mashed potatoes are my favorite food! These are the best ones I’ve ever had! I love this recipe so much!!! Everyone should try this!! This is definitely a five star recipe!!” — a cook, 5.0★