Grammy's Kitchen · Mashed Potatoes · Ranch Mashed Potatoes
One of 115 mashed potatoes recipes we measured
3 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| dairy | 21% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 5% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds potatoes (I use half Yukon Gold (half russet potatoes)) |
| 12 g | 4 large cloves garlic (minced) |
| fine sea salt and freshly-cracked black pepper | |
| 85 g | 6 tablespoons butter |
| 368 g | 1 1/2 cups buttermilk |
| 33 g | 1/3 cup each: chopped fresh chives (chopped fresh dill, chopped fresh parsley*) |
| 113 g | 4 ounces cream cheese (room temperature) |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is delicious!! Very flavorful and creamy and smells amazing. I didn’t realize that it makes so many servings, so next time I would definitely halve it.” — a cook, 5.0★
“This recipe is SO good!!! I used dry herbs because that’s what I had on hand... and it’s amazing!” — a cook, 5.0★