Grammy's Kitchen · Mashed Potatoes · Crispy Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.wellplated.com
3 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby gold potatoes |
| 18 g | 1 tablespoon plus 1/2 teaspoon kosher salt (divided) |
| 34 g | 2 1/2 tablespoons extra-virgin olive oil |
| 1 g | 1/4 teaspoon course ground black pepper (plus more for serving) |
| Flaky sea salt (such as Maldon or fleur de sel, for serving) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soooo good! We tried baby red potatoes and baby gold potatoes, and we prefer the baby reds. I also brush it off with melted butter. I like it that way. I served them with some vegan quinoa sausage patties and a big salad. I like sour cream with them. Yummers.” — a cook, 5.0★
“Made these with a bag of assorted small potatoes. They were so good! I actually added some crushed pepper flakes and parmesan cheese on top. I think it was a good addition. I loved them without anything, but they were also good with ketchup!” — a cook, 5.0★