Grammy's Kitchen · Mashed Potatoes · Loaded Mashed Potatoes
One of 115 mashed potatoes recipes we measured
It ranks #2 of 115 for richness among the mashed potatoes recipes we compared. 17 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 26% | 11% |
| salt | 0% | 0% |
| aromatics | 100% | 0% |
| protein add | 25% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 6 cups prepared mashed potatoes (I prepare with butter and milk) |
| 230 g | 1 cup sour cream |
| 1 envelope ranch salad dressing mix (unprepared (I use Hidden Valley brand)) | |
| 226 g | 2 cups shredded cheddar cheese (divided) |
| 6 slices cooked bacon (chopped) | |
| 900 g | 6 green onions (thinly sliced (optional)) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! Tastes great! Cooked this today and as I’m only 1 person I halved the recipe. I have leftovers which I will enjoy this week. I’m going to add this to our Easter menu. Since I’m preparing Mom’s Potato Salad I’ll use the already prepared Bob Evan’s mashed ” — a cook, 5.0★
“These potatoes were to die for!!!!! I wish I hadn't seen the recipe because I was going to start my diet. They were so much better with the bacon and spring onion, plus I added some grated mozzarella. Will be making these on a regular basis. Goodbye to my diet” — a cook, 5.0★